Sustainable production of fisheries and aquaculture play a critical role in food and nutrition security and in providing for the livelihoods of millions of people. Aquaculture accounts for a growing share of the global aquatic food production. The term aquaculture covers all forms of farming of aquatic animals and plants in freshwater, brackish water and saltwater. Aquaculture has the same objective as agriculture – the controlled production of food to improve the supply for our consumption. In the case of aquaculture, the products are aquatic animals and plants that grow in the water.
Even in small quantities, fish can have a positive effect on the overall health and nutrition of humans. Fish is an important source of nutrients such as vitamins, calcium, iron and iodine. Fish also provides vital amino acids that are often lacking in staple foods. But the quality of aquaculture food is depend on the development of disease in a particular aquaculture system involves several factors: the farmed fish (host), the disease-causing organisms (pathogens) and the surroundings. Sunways manufacture and supply the sustainable products to prevent the shrimp and fishes from diseases.
SUNWAYS BIOSCIENCE LTD.
Rodou 32, Flat 4 2103 Aglantzia, Nicosia, Cyprus, Europe